Our Story

What's our story?

Everything began in Georgia...

Where is Georgia? It’s the place where the world’s oldest wines are believed to originate and where one of the first Christian states was established. Despite its turbulent past, Georgia remains one of the true gems of the Caucasus Mountains. And we, Hungarians, are not strangers to its people. Georgians often consider Hungarians their relatives, or at least a nation with a similar history.

This connection is rooted in the legend of the "eighth Hungarian tribe", which was said to have been lost in the Caucasus—an idea more widely known in Georgia than in Hungary. A shared sense of fate also unites us, as Georgia suffered throughout its history from many of the same conquerors and oppressors as our own homeland.

Read more...Menu

Wine is a bottle of poetry.

Our Staff

The Friendliest People...

Bondo Kantaria

Restaurant Owner and Manager

I came from Tbilisi to Budapest in 1989 with the aim of making Georgian culinary art and culture known by people living in Hungary. In the Aragvi Restaurant you can try excellent dishes from the Caucasus prepared to you by our Georgian restaurant staff. In our restaurant, you can taste the best vines and the deservedly famous mineral waters and refreshments, brought directly from Georgia.

Shorena Khasia

Cook

I was very happy when Bondo invited me to come to Hungary, to work in his restaurant. It was interesting to me to have the opportunity to get acquainted with another country and culture. It is a challenge to me that I can present my homeland’s tastes, I can pass my knowledge and experiences. It is a fantastic feeling that I can enrich the list of your favorite comestibles with new dishes and flavors.

Stefan Matok

Waiter

I arrived from Serbia to Budapest a few years ago and I was happy in my waiter role to join the team of the Aragvi Georgian Restaurant. When I work, I meet really many people every day. I take my tasks seriously, I fulfill happily and willingly the requests of the visitors coming to us. There is no better feeling than when the guest thanks satisfied for the dishes offered or served by me.

What our customers say…

"Dear Bondo, We have known each other for a long time, you have offered very tasty Georgian dishes and really good wines to me at all times. I have always been very happy about coming to you and I want to return here many more times. I have been in many Georgian restaurants all over the world, from Moscow to New York but this one is incomparable!"
Miklos Kun PhD., historian, Budapest
"In the cozy restaurant in Buda, I could find nice atmosphere, friendly service. This restaurant is beautiful. Dishes are outstanding, with fresh, flavoury, special combinations of tastes. The salmon stake is a true bomb of flavors. I can only recommend this place! The service is faultless, the staff members pay attention to needs different from the simple ones as well."
Judit Gallai, English teacher, Miskolc

"We like to eat out at Aragvi because we are surprised by appetizing, tasty dishes at all times. Here everything is made with unique, special Georgian spices. These delicacies are new but very savory to us. The restaurant is amazing, I can only recommend it. The quality place, the atmosphere, the abundance of dishes and the famous, excellent-quality Georgian wines represent truly the authentic Georgian cuisine and hospitality."
Andrea Vargányi, deputy store manager, Budapest
"I had not known Georgian dishes before, therefore I expected with interest what new impressions I would acquire. I love eating here, I could consume these delicious dishes all the time. At the event that we held here, our tables were full of all kinds of delicacies. Khachapury and the Chicken Under a Brick became my all time favorites. I can guarantee that I will return here frequently, because I enjoyed this place very much."
Bence Bodnár, trading administrator, Encs

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Our Menu

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Main Dishes

  1. Khachapuri Imeruli

    Ft 2 900

    Baked pastry filled with cheese.
    Vegetarian meal option.

  2. Khachapuri Adjaruli

    Ft 1 700

    Baked pastry with cheese and egg.
    Vegetarian meal option.

  3. Grillezett bárányborda

    Ft 3 200

    A báránybordák elkészítés előtti tömege: 250 gramm.

  4. Hinkali

    Ft 500

    Fűszeres báránnyal vagy sertés- és marhahússal
    töltött főtt tészta – 1 db.

  5. Blini

    Ft 1 500

    Borjúhússal töltött palacsinta tejföllel (3 db).

  6. Csebureki

    Ft 600

    Marhahússal töltött sült tészta.

  7. Lobio Kotansi

    Ft 2 100

    Fűszeres bab cserépedényben.
    Vegetáriánus ételválasztási opció.

  8. Kucsmacsi Kecze

    Ft 2 500

    Cserépedényben sült fűszeres csirkemáj.

  9. Szoko Kecze

    Ft 2 600

    Vajban sütött gombafejek sajttal, cserépedényben készítve.
    Vegetáriánus ételválasztási opció.

  10. Sült Pisztráng Gránátalmaszósszal

    Ft 2 800

    Sült pisztráng gránátalma szósszal.

  11. Csakapuli

    Ft 2 700

    Csakapuli, vagyis tárkonyos bárány ragu. 2,700FT Szeretettel várunk, Aragvi Grúz Étterem

  12. Osztri Kecze

    Ft 2 500

    Fűszeres borjúpörkölt cserépedényben.

  13. Lazac Steak

    Ft 3 200

  14. Tokhal Saslik

    Ft 3 500

    Ajánlatunk: Tokhal Saslik. Szeretettel várunk, Aragvi Grúz Étterem

  15. Sertés Saslik

    Ft 2 900

  16. Bárány Saslik

    Ft 3 200

  17. Csirke Saslik

    Ft 2 900

  18. Elarji

    Ft 2 000

    Cheese-stuffed polenta.
    Vegetarian meal option.

  19. Zsülien

    Ft 1 600

    Teavajban, zöld fűszereken párolt gomba
    grúz házi sajttal és tejföllel.
    Vegetáriánus ételválasztási opció.

  20. Khachapuri Megruli

    Ft 3 500

    Dupla adag sajttal töltött sült tészta. Double Cheese Filled Flatbread

  21. Madame bovary

    Ft 6 900

    Beef with mushrooms, potatoes, tomatoes, Suluguni (cheese) in a pot (Ketsze).

  22. Shkmeruli

    Ft 8 900

    Fried chicken in a pot (Ketsze) with milk.

  23. Nigvziani Kharcho

    Ft 7 700

    Beef stew in walnut broth with polenta.

  24. Kveri

    Ft 4 500

    Boiled pasta filled with Suluguni cheese (5 pcs.)

Red Wine

  1. Shavkapito Mukhrani 10 cl

    Ft 1 200

    Száraz vörösbor
    0,75 l / üveg – 8 500 Ft

  2. Satrapezo Saperavi

    Ft 14 700

    Száraz vörösbor
    0,75 l / üveg

  3. Akhasheni Marani

    Ft 8 500

    Félédes vörösbor
    0,75 l / üveg

  4. Khvanchkara Teliani V. 10 cl

    Ft 1 400

    Félédes vörösbor
    0,75 l / üveg – 9 900 Ft

  5. Marani Alazani Valley

    Ft 7 500

    Félédes vörösbor
    0,75 l / üveg – 7 500 Ft

White Wine

  1. Mtsvane Marani 10 cl

    Ft 950

    Száraz fehérbor
    0,75 l / üveg – 7 000 Ft

  2. Rkatsiteli Marani 10 cl

    Ft 950

    Száraz fehérbor
    0,75 l / üveg – 7 000 Ft

  3. Qimerioni Marula 10 cl

    Ft 1 000

    Száraz fehérbor
    0,75 l / üveg – 7 500 Ft

  4. Besini Tsinandali

    Ft 7 500

    Száraz fehérbor karakteres gyümölcs aromával
    0,75 l / üveg

  5. Marani Alazani Valley

    Ft 6 500

    Félédes fehérbor
    0,75 l / üveg

  6. Marani Tvishi

    Ft 8 000

    Félédes fehérbor
    0,75 l / üveg

Rose Wine

  1. Tavkveri Mukhrani

    Ft 950

    0,75 l / üveg – 7 000 Ft

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Contact Us

Address:
1023 Budapest, district II, Ürömi köz 2

Telephone:
+36 1 293 2888

E-mail:
info@aragvi.hu

Opening Hours:
Tuesday - Sunday 12:00 - 22:00
Closed on Mondays!